Partial Least Squares Analysis of the Relationship Between Chemical...
AbstractBlueberries (Vaccinium spp.), one of the most widely consumed fruits worldwide, are rich in nutrients and exhibit antioxidant activity. In this study, the partial least squares and principal...
View ArticleMechanisms of response to pH shock in microbial fermentation
AbstractThe following review highlights pH shock, a novel environmental factor, as a tool for the improvement of fermentation production. The aim of this review is to introduce some recent original...
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